Red Falstaff apple trees are very popular for their fruity and well balanced flavour. The crisp, juicy apples have red flushed skin over greenish-yellow. They are best when eaten fresh straight from the tree and keep very well. These heavy crops of delicious red apples are ready for picking in late season (October). They are best suited to clay, sandy and loam soil types and prefer to be positioned in full sun. Malus domestica 'Red Falstaff' is the latin name for these juicy trees, growing to a height of around 5 metres after 10 years.
|Berry Colour||Orange, Red|